Heat a large pan of salted water to boiling. Drain reserving a little cooking water.

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Once cooked drain well and mix into the set-aside.

Blue cheese gnocchi. Cook the broccoli in the same water until just tender then drain. 8 Spread the blue cheese sauce over the gnocchi. 7 Add blue cheese to the pan season to taste with pepper reduce heat to low-medium and then cook stirring occasionally for 2 to 3 minutes or until cheese has melted dont worry if the mixture isnt completely smooth.

Add a generous amount of black pepper stir through and then transfer the gnocchi to a roasting tin. Creamy Blue Cheese Gnocchi - best gnocchi recipes 2021 For a speedier supper you could use shop-bought gnocchi but these are delightfully cheap and easy to make if time allows. Bring a large pan of salted water to the boil add the gnocchi and cook for 30 seconds or until they float to the surface.

Meanwhile combine the soft cheese milk and. Cook the gnocchi following pack instructions then scoop out and drain. Stir into the mushroom mixture with the lemon juice blue cheese and crème fraîche.

Preheat the oven to 200C fan 180C gas mark 6. Stir well to coat everything in the cream cheese. Heat the oven to 190Cfan 170Cgas 5.

Stir the drained gnocchi into the frying pan and add ¾ of the cream cheese save the rest for later. Meanwhile cook the gnocchi according to the pack instructions. Cook the broccoli in a pan of boiling water for 4-5 minutes until just tender.

If needed add a splash of milk to loosen the sauce.

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